Detail of Restaurant Equipment

1. Stainless Steel Sink
2. Cash Counter
3. Stainless Steel Stove with 3 Burners
4. Stainless steel Hood Non Magnet 12 feet
5. Stainless steel wall sheet 17.5 feet with Border fitting
6. Duct 12 feet
7. Blower Fan with Inverter n Speedo Meter
8. Wall Fan
9. Exaust Fan
10. Freezer Waves Cool Bank
11. Sign Board 5×2.5 feet
12. Sign Board 7×1.8 feet
13. Chelf 5×1.8 feet
14. Packing Material Approx

150 BURGER BOX

100 BIRYANI BOX

500 FORK

100 SPOON

200 TEA CUPS

100 COFFEE CUP

80 SALAD BOX

50 RAITA BOX

100 CHEF CAPS

170 JUICE GLASS

100 QORMA & DAHI BHALAY BOX

1000 COFFEE STRIPS

500 BUTTER PAPER
15. Plates 54 Pcs
16. Raita Katori 24 Pcs
17. Big Tub 2 Pcs
18. Square Big Trays 10 Pcs
19. Round Big Trays 2 Pcs
20. Plastic Balti 4 Pcs
21. Plastic Bowl 7 Pcs
22. Palstic Chiko 2 Big Pcs 3 Small Pcs Total 5 Pcs
23. Plastic Jug 2 Pcs Plastic Glass 12 Pcs
24. Steel big chiko 2 Pcs
25. Steel Karahi Bigger 2 Pcs
26. Steel Dahi Bhalay 1 Pcs
27. Juicer & Blender
28. Rice maker Spoon & Karahi Spoon
29. Sauce Pan 3 Pcs
30. Steel Dhol
31. Steel Maga
32. Stool
33. Plastic Big Dust Bin
34. Sui Gas Wiring withKorean Gas Controller
35. Cylinder Cabin with 3 Cylinder Capacity of 45 kg
36. Wooden Chelf Rack 4×5 feet
37. Cooking Assesories
38. Ketchup Bottles 7 Sirka Bottles 3
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